Herbal Infusions

“Homemade Parsley Wine”

“Homemade Parsley Wine” “Traditional Home Book of Herbs” by Michael Janulewicz 1 lb.                 fresh parsley 2 lb.                 sugar 1 gallon          of water teaspoon       of all-purposed yeast 4 oz.                raisins Rind and juice of 2 lemons And 2 oranges **Boil parsley and fruit peelings for 20 minutes, strain and stir in chopped raisins and sugar.  Allow… Continue reading “Homemade Parsley Wine”