Miscellaneous · Recipes

“Pomegranate Squeeze”

“Pomegranate Squeeze” Book – “Juices” by “Elsa Petersen-Schepelern”   3    pomegranates 1     orange (optional) 1     tablespoon grenadine (optional) Serves 1 Cut the pomegranates in half around the middle.  Using a lemon squeezer, squeeze the juice from the pomegranates and orange.  Add  grenadine, if using then serve over ice. Advertisements

Herbal Infusions

“Homemade Parsley Wine”

“Homemade Parsley Wine” “Traditional Home Book of Herbs” by Michael Janulewicz 1 lb.                 fresh parsley 2 lb.                 sugar 1 gallon          of water teaspoon       of all-purposed yeast 4 oz.                raisins Rind and juice of 2 lemons And 2 oranges **Boil parsley and fruit peelings for 20 minutes, strain and stir in chopped raisins and sugar.  Allow… Continue reading “Homemade Parsley Wine”