“Minty Ginger Granny Smith” Book – “Juices” by “Elsa Petersen-Schepelern” 4 Granny Smiths, cored but not peeled, then cut into chunks a chunk of fresh ginger, peeled and sliced 4-8 sprigs of mint 1 tablespoon fresh lime juice (optional) Serves 1 Push half the apples through the tube, then… Continue reading “Minty Ginger Granny Smith”
“Pink Mint-julep” by “Herbal Teas” by Richard Craze 1 Tbsp. light-brown sugar (or white sugar for a more delicate color) 2-1/2 cups boiling water 4 sprigs of mint 1 cup black currants, fresh or frozen Dissolve the sugar in the water. Add the mint and black currants and mash the black currants partially… Continue reading “Pink Mint-julep”
“Herbs for Potpourri” “Traditional Home Book of Herbs” by Michael Janulewicz Flowers Marigold, Lavender, Bergamot, Chamomile & Borage Leaves Wormwood, Bay, Pineapple sage, Thyme, Angelica, Costmary, Lemon Balm, Mint, Marjoram, Rosemary, Basil, Woodruff, Southernwood. Fillers – can be found from herb shops & floral suppliers.