Miscellaneous

Recipes – “Flavored Butters” – part 2

“Flavored Butters” “Food for Thought” by Colour Library Books   “Lemon Mint Butter”   8       oz. un-salted butter Juice and rind of ½ lemon 4       tbsps. Chopped fresh mint   “Mustard Butter”   8       oz. un-salted butter 1-1/2                   tbsps. Whole grain mustard   “Sherried Tomato Butter”   8       oz. un-salted butter 1       tbsps. Dry sherry… Continue reading Recipes – “Flavored Butters” – part 2

cookbook · Miscellaneous

Recipe – “Leafy Lavender Salad”

“Leafy Lavender Salad” Lavender (Practical Inspirations for Natural Gifts, Country Crafts and Decorative Displays) by Tessa Evelegh 2          cups mixed green lettuce leaves, such as lollo biondo, rocket, iceberg, round lettuce and lamb’s lettuce 1          tsp. dried lavender leaves, roughly chopped 3          tbsp. sunflower oil 1          tbsp. white wine vinegar salt and ground black pepper… Continue reading Recipe – “Leafy Lavender Salad”

Miscellaneous

Recipe – “Lavender Cake”

“Lavender Cake” Lavender (Practical Inspirations for Natural Gifts, Country Crafts and Decorative Displays) by Tessa Evelegh ¾           cup unsalted butter, softened ¾           cup caster sugar 3            eggs, lightly beaten 1-1/2    cups self-raising flour, sifted 1            tbsp. fresh lavender florets or 1 tbsp. dried culinary lavender, roughly chopped ½           tsp.… Continue reading Recipe – “Lavender Cake”