Miscellaneous · Recipes

“Pomegranate Squeeze”

“Pomegranate Squeeze” Book – “Juices” by “Elsa Petersen-Schepelern”   3    pomegranates 1     orange (optional) 1     tablespoon grenadine (optional) Serves 1 Cut the pomegranates in half around the middle.  Using a lemon squeezer, squeeze the juice from the pomegranates and orange.  Add  grenadine, if using then serve over ice.