Miscellaneous · Recipes

“Minty Ginger Granny Smith”

Minty Ginger Granny Smith

Book – “Juices” by “Elsa Petersen-Schepelern”

 

4    Granny Smiths, cored but not peeled, then cut into chunks

a chunk of fresh ginger, peeled and sliced

4-8   sprigs of mint

1        tablespoon fresh lime juice (optional)

Serves 1

  • Push half the apples through the tube, then the ginger, mint, and lime juice, if using, then the remaining apples.
  • Variation – Frozen Apple Margarita —- Put 1 cup crushed ice into a blender, add the juice, and blend to a froth.  The Margarita is ready when the sound of the motor changes – that means the mixture has risen away from the blades.
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s