Miscellaneous · Recipes

“Minty Ginger Granny Smith”

Minty Ginger Granny Smith

Book – “Juices” by “Elsa Petersen-Schepelern”


4    Granny Smiths, cored but not peeled, then cut into chunks

a chunk of fresh ginger, peeled and sliced

4-8   sprigs of mint

1        tablespoon fresh lime juice (optional)

Serves 1

  • Push half the apples through the tube, then the ginger, mint, and lime juice, if using, then the remaining apples.
  • Variation – Frozen Apple Margarita —- Put 1 cup crushed ice into a blender, add the juice, and blend to a froth.  The Margarita is ready when the sound of the motor changes – that means the mixture has risen away from the blades.

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