“Iced Lime Tea”
Book – “Juices” by “Elsa Petersen-Schepelern”
4 cups freshly made tea, lightly brewed
sugar, to taste
1-2 unwaxed limes, finely sliced
mineral water, lemonade, or gingerale
- Strain the tea, stir in the sugar, then cool and chill. Put sliced limes in a pitcher, then half-fill it with ice cubes. Half-fill the jug with the cold tea, then top up with mineral water, lemonade, or gingerale, stir, and serve.