“Tomato and parsley sling”
by “Herbal Teas” by Richard Craze
2-1/2 cups tomato (or mixed vegetable) juice
1 small bunch parsley
Worcestershire (or soy) sauce to taste
Put the tomato or vegetable juice and parsley in a blender or food processor and blend. Pour over ice, and season with Worcestershire or soy sauce to taste.
With alcohol – Add 1 measure (1-1/2 Tbsp.) vodka per glass.