Recipes

“Pink Mint-julep”

Pink Mint-julep

by “Herbal Teas” by Richard Craze

 

1          Tbsp. light-brown sugar (or white sugar for a more delicate color)

2-1/2  cups boiling water

4          sprigs of mint

1          cup black currants, fresh or frozen

 

Dissolve the sugar in the water.  Add the mint and black currants and mash the black currants partially with a fork.  Let stand until cool.  Transfer to the fridge and serve over ice.

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