“Leafy Lavender Salad”
Lavender (Practical Inspirations for Natural Gifts, Country Crafts and Decorative Displays) by Tessa Evelegh
2 cups mixed green lettuce leaves, such as lollo biondo, rocket, iceberg, round lettuce and lamb’s lettuce
1 tsp. dried lavender leaves, roughly chopped
3 tbsp. sunflower oil
1 tbsp. white wine vinegar
salt and ground black pepper
Wash and prepare the salad leaves. Place the lavender leaves, oil, vinegar and seasonings in a screw-top jar and shake until well emulsified. Toss the dressing over the salad leaves and serve.