Herbal Infusions

“Homemade Parsley Wine”

“Homemade Parsley Wine”

“Traditional Home Book of Herbs” by Michael Janulewicz

1 lb.                 fresh parsley

2 lb.                 sugar

1 gallon          of water

teaspoon       of all-purposed yeast

4 oz.                raisins

Rind and juice of 2 lemons

And 2 oranges

**Boil parsley and fruit peelings for 20 minutes, strain and stir in chopped raisins and sugar.  Allow to cool and add fruit juice and yeast.  Ferment until ready.


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